Vietnamese food culture

Vietnamese food culture is very rich and diverse from the way it is processed to the taste of the dishes. Each region on this S-shaped strip of land has its own unique dishes that cannot be mixed. However, to summarize, Vietnam's culinary culture has 9 typical characteristics as follows:

1. Vietnamese food culture: Diversity sociability

Vietnamese people easily absorb the culinary culture of other ethnic groups and regions from which they can be processed into their own. This is also the highlight of our country's cuisine from the North to the South.

2. Vietnamese food culture: Low fat calculation

Vietnamese dishes are mainly made from vegetables, fruits and tubers, so they are low in fat, do not use as much meat as Western countries, nor do they use as much fat as Chinese dishes.

3. Vietnamese fod culture: Taste richness

When preparing food, Vietnamese people often use fish sauce to season, combined with many other spices ... so the dish is very rich. Each different dish has a corresponding dipping sauce to match the taste.

4. Vietnamese food culture: Calculate the synthesis of many substances, many flavors

Vietnamese dishes often have many ingredients and flavors combined. Vietnamese dishes often include many foods such as meat, shrimp, and crab along with vegetables, beans, and rice. There is also a combination of many flavors such as sour, spicy, salty, sweet, fatty ...

5. Vietnamese food culture: Tasty and healthy

The phrase "delicious" encapsulates the Vietnamese spirit of eating. Vietnamese cuisine is a combination of dishes and flavors to create its own characteristics. Cool foods such as duck and snail meat are often prepared with warm spices such as ginger, laksa leaves, etc. It's a very interesting way of balancing yin and yang, only Vietnamese people can…

6. Vietnamese food culture: Using chopsticks

Vietnamese people have the habit of using chopsticks while eating. Picking is an art, picking it up well, keeping it tight, don't drop food... Vietnamese chopsticks are present in every family meal, even when roasting, Vietnamese also They rarely use a fork to skewer food like Westerners.

7. Vietnamese food culture: Community

Community character is very evident in Vietnamese cuisine, there is always a bowl of fish sauce in the meal, or separate small bowls from the common bowl.

8. Vietnamese food culture: Hospitality

Hospitality is expressed by greeting before each meal. Before each meal, Vietnamese people often have the habit of inviting. The invitation shows communication, affection, hospitality, concern and respect for others...

9. Vietnamese food culture: Calculation to clean up the tray

Serving many dishes at the same time in a meal is a feature of the Vietnamese eating culture. Vietnamese people have the habit of preparing a tray, serving many dishes in one meal at the same time, unlike Westerners who eat anything new. bring that out.

The characteristics of Vietnamese culinary culture are summarized in this article, giving you a more general overview.

If you plan to travel to Vietnam and need to discover Vietnamese food, contact the local specialist https://culinaryvietnam.com to book local cooking classes and private food tours!